All of our menus are interchangeable or we can build a menu to suit your requirements. Vegetarian menus are also available, please ask us for details. We will work with you to create a personal and creative menu including your favourite dishes. Everthing is prepared in your own kitchen and the fruits and vegetables used are bought fresh the same day to ensure the perfect result every time. We work closely with you to build the menu of your dreams, creating an unforgettable dinner party experience. The menus provided are simply a guide.

Please click on the menu number for the full menu and photographs.

£20 Per Person

Parsnip Soup
Veal Parmigianna
Rich Dark Chocolate Mousse

£22 Per Person

Fresh River Yale Mussels
Corn Fed Chicken Breast
Lemon Posset Pudding

£25 Per Person

Pan Seared Fillet of Red Mullet
Pot Roasted Breast of Gressingham Duck
Sticky Toffee Pudding

£28 Per Person

Tempura Fried Squid
Fillet of Wild Salmon
Strawberry Scented Crème Brulee

£32 Per Person

Pan Seared Scallops
Roasted Rack of Devonshire Lamb
Mixed Berry Cheesecake

£50 Per Person

Lobster Spring Rolls
Champagne Sorbet
Char Grilled Fillet of Devon Beef
Passion Fruit Parfait
A Selection of West Country Cheeses