My name is Lewis Singletary, welcome to my website. How would you like to bring the quality of a three star restaurant into your own home for that special dinner part? We can bring to your dinner party that certain ‘Je ne sais quoi’ of ‘haute cuisine’ which will delight you and your guests. We take care of everything, including the washing up, leaving you to entertain your guests. Everything is prepared in your own kitchen and the fruits and vegetables are bought fresh the same day.

One of my favorite dishes and one that I enjoy cooking is traditional Roast Lamb.

Here's my tip for ensuring a perfect tasting lamb every time. Use new season lamb best bought in April from your local butcher. Criss cross the fat and rub in oil and season well in a hot frying pan sear till golden all over then transfer to the oven for 15-17 minutes then let rest for 5 minutes this ensures perfect pink lamb every time.

Tempura fried squid is always a favorite on our menus as is pan seared scallops

The subtle flavors of lemon and lavender make our lemon possets a hit too